Obesity: Cause, Consequences and Implications

There are many causes and health implications of obesity. Many people are in illusion about the quantitative parameters of obesity. The obesity can be defined in terms of Weight/Height (^W/_H) ratio or index: where weight is in kilograms (kg) and height is in meters (m). This index should be 25 to 30 normally. If your weight is 47 kg and your height is 1.60 m (160 cm); your ^W/_H index will be 29.375. An ideal weight of an individual with reference to sex, age, height and body build has already been documented somewhere else. The cause of obesity may be genetic, metabolic, physiological, lifestyle or pathological (as in cases of hypothyroidism). Take your weight on the same scale daily for a week. If you are overweight or your ^W/_H index is considerably more than 30, then plan to loose your weight through dieting and exercise. Never starve yourself. You can eat as desired from the unrestricted food items' list but remain within limits on restricted food items' list and keep away from prohibited food items' list:

Unrestricted Food Items' List
Unrestricted food items for the obese are fresh fruits, fresh vegetables, chicken, fish, poached eggs, boiled eggs (do not eat yellows), tea, coffee, skimmed milk and products made from skimmed milk.

Restricted Food Items' List
Restricted food items for the obese are all cereals and products made from cereals. Obese person should avoid eating more than 100 gm cereal products in a day. Fat consumption should not be more than 15 gm in 24 hours.

Prohibited Food Items' List
Prohibited food items for the obese are jams, honey, ice cream, dry fruits, nuts, cold drinks, alcohol, sugar and products containing sugar.


Obesity is associated with hyperlipidemia (elevated level of cholesterol and triglyrerides in blood), hypertension (high blood pressure), non-insulin dependent diabetes mellitus (NIDDM) and high prevalence of some cancers. Other serious implications of obesity are coronary heart disease and renal disease. Abdominal fat has been documented as major risk factor for coronary heart disease. The risk of NIDDM is more in overweight men aged between 25-50 years of age. The patient is said to have severe obesity if his ^W/_H index is more than 40. Natural history and consequences of obesity in children are not well understood till date. Strict dietary control and weight reduction would definitely help patients with severe obesity to overcome its serious implications like - NIDDM, hyperlipidemia, hypertension and coronary heart disease.

Garlic as Herbal Antibiotic and Home Remedy

Garlic is one of the best sources of natural medicinal compounds, daily used by many as home remedy for a number of ailments. The botanical name of garlic is Allium sativa and it is a rich source of germanium, a mineral thought to strengthen the immune system. The health benefits of raw garlic are numerous, as are its uses. Use of garlic may play a big role in your overall health. It can protect you from digestive and allergic disorders, and provide prophylaxis against a wide range of infections and infestations. Garlic probably is nature's most potent immune system booster. Its aphrodisiac properties enhance the vitality and libido. Experimental studies have demonstrated that garlic has bactericidal action on over two-dozen bacteria. Though the modern physicians have bypassed the use of herbal antibiotics due to easy availability and reliability of pharmaceutical antibiotics, but the herbal antibiotics have least side effects.

The history of civilization stands testimony to the medicinal properties and use of garlic in a variety of ailments including atherosclerosis, rheumatoid arthritis, digestive disorders like dyspepsia and gastritis, stroke, cerebral aging, asthma, cough and cataract. The garlic's power as health promoter probably comes from germanium and rich variety of sulphur containing compounds, mainly allicin-an amino acid. It is a natural cholesterol buster also. Modern physicians have also appreciated its use in the treatment of cardiovascular diseases and hyperlipidemia. Some benefits of regular use of garlic are listed below:

• Garlic boosts the immune system and bone marrow.


• It provides prophylaxis against bacterial and viral infections.


• It helps lowering the blood pressure as it relaxes the smooth muscles and reduces the viscosity of blood.


• It helps to prevent and treat the cancer of digestive system.


• It is helpful in the management of hyperlipidemia as its regular intake lowers the LDL-cholesterol.


• Its regular intake can help to prevent atherosclerotic plaques in arteries.


• Regular consumption of raw or cooked garlic improves brain function and memory.

Important Tips:

• Chewing raw garlic should be avoided as it may cause very strong burning sensation on your tongue.


• Paste of raw garlic should be taken with curd, buttermilk (lassi), lemon water or hot curries.


• Paste of raw garlic and green coriander leaves with lemon juice with salt and pepper to taste is the best recipe to be taken with major meals.


• Curries and snacks cooked with garlic paste are equally beneficial.


• Daily intake of raw garlic in any recipe should not be more than 2 gram.