Fat Bursting Tips

Causes of Fatness:

Fat is an essential component of our body. Medical professionals and nutritionists are trying hard to explore the facts behind the accumulation of fat and possible ways of bursting it. However, fatty persons may be healthier and fit than the lean people of the same height and age. Fatness and fitness are two distinct attributes of general health profile. The cause of fatness may be genetic, metabolic, lifestyle associated or viral infection. The body weight, size, circumference of thigh sand waist could be recorded to evaluate the degree of fatness and to monitor the effect of a slimming regimen. Studies conducted on animals and humans suggest a strong genetic association to obesity. Fatso gene has been documented in some strains of mice. There could be many fat genes in human beings. Excessive craving for food leads to metabolic slowdown and promotes accumulation of fat in the body. Some people keep on eating frequently since 6 am to 10 pm. Some people may have more fat cells. Animal studies have brought to light that persistent infection of adenoviruses may cause obesity. Antibodies to adenovirus-36 have also been demonstrated in the blood of obese patients.

Fat Bursting Tips:

The vast volume of literature available suggests that one could be fat and fit. The weight and size does not matter in defining health. More than 30% of obese people mostly have normal blood pressure, blood sugar and cholesterol and other health parameters. However, one may follow the following fat bursting tips depending on the degree of fatness or to avoid fatness:

1. Healthy Eating: Drink 250-500 ml of warm water in the morning; lemon water may be more beneficial. Low fat and low carbohydrate diet would be beneficial. Whole grains are recommended as source of low-carbohydrate and high fibre diet. Saturated fats should be avoided. Pulses, fruits and vegetables should form the major part of your diet.


2. Avoid Oxidants: Preserved food stuffs contain an extra amount of oxidants and free radicals. Free radicals and oxidants also promote obesity in addition to aging. Antioxidants have anti-aging and anti-obesity properties. Seasonal fruits and vegetables are rich source of antioxidants, so intake of fruits and vegetables would be beneficial for body shaping.


3. Avoid Craving for Cookies: The normal food does not lead to addiction, however, just a thought of delicious dishes and drinks may activate the brain cells to produce dopamine, the hormone linked to pleasure and motivation. Obese people should avoid craving for such foods otherwise they may have to consume extra than the normal to get the desired level of pleasure and satisfaction.


4. Pro-anorexia Drugs: Use of drugs to reduce appetite is the new way to tame cravings for food. For instance, vigabatrin has been studied as treatment for controlling drug addiction, do help to reduce weight. Another drug, tesofensine also regulates appetite and metabolism. Warning: Pro-anorexia drugs should not be taken without medical advice as these may have serious side effects.


5. Exercise: Regular exercise and/or brisk walking for 15-20 minutes daily in addition to customized food and eating schedule is the key to fitness.

Are We Born Vegetarian Or Non-vegetarian

The natural features of an animal are considered to define its vegetarian of non-vegetarian instinct. The cattle eat grass, plant leaves and soft branches rich in cellulose. Cellulose is digested by these animals as their digestive system secrete cellulase enzyme required for the breakdown of cellulose. So, cattle are vegetarian in nature as they are capable of digesting cellulose rich food due to the presence of cellulase in their stomach where as cellulose is not produced in our stomach, so, we are not vegetarian. On the contrary the teeth of non-vegetarian animals are pointed and sharp but human beings do not have such teeth, so, we are not non-vegetarian also. If you go through the theory of evolution you would find that man had been evolved out of monkey, so our dietary habits and instinct should be like those of monkeys. Monkeys eat fruits and are fruitarian, so we are also fruitarian like our ancestors.

If we eat only fresh fruits like monkeys, we would be more healthy, active and energetic. Fruits are rich in good quality sugar, the fructose which is quickly metabolized. Fruits are the natural and the richest source of minerals and vitamins. Citrus fruits like orange and lemon are rich source of vitamin-C. Red and yellow fruits and vegetables like papaya, tomatoes and carrots are rich in vitamin-A. Vitamin-B, C, folic acid and minerals are almost in all fruits. Bananas are rich in calcium. Grapes are a natural source of calcium, magnesium, potassium, phosphorus, iron, sugar and antioxidants. If you go through the history of mankind, you would find that ancient saints used to live in forests and eat lot of fresh fruits and raw vegetables (salad) instead of cooked food and lived longer than us. Antioxidants present in fruits are known to slow down the ageing process, so it is always beneficial to eat fruits for health and longevity.

Eating fruits is better than drinking fruit juice since the chewing action would add saliva to the fruit pulp in our mouth and initiate digestive process. Eating fruits is good for the health of our gums and teeth since fruits are non sticky. Dry fruits are rich source of good fat and minerals also. Diabetics can eat dry fruits and less sweet fruits like melons and oranges in addition to salad (tomatoes, cucumber, onions, radish and cabbage). Apples and guavas are available through out the year and are rich source of vitamin-C, iron and other minerals. People suffering from chronic constipation should eat fruits and salad before any cooked meal for the beneficial effect of fruits in alleviating the constipation.

Benefits of Eating Pistachio Nuts

Dry fruits are a rich source of antioxidants and high density lipid (HDL). Pistachio nuts (pale-green nuts) have been found to be having beneficial effect on our lipid profile. Regular daily intake of 45g to 75g of pistachio nuts (pista) could reduce overall cholesterol level with an increase in HDL-C, a good lipid. In fact obesity and its related problems are a big concern for all developing countries. High level of low density lipid (LDL) or bad cholesterol is a major cause of coronary artery disease (CAD). Especially for women HDL is more important than LDL and total cholesterol level. So, women should be encouraged to eat pistachio nuts. About 30 to 45 per cent population in majority of the countries is overweight. There is a simple method to assess your fitness through body mass index (BMI) evaluation as highlighted in my previous article. Non-salted pistachio nuts are a very nutritious food item since it contains antioxidants, phytosterols and fibre. Intake of pistachio nuts stimulates and corrects metabolism.